Brix Tasting Lounge | Kingscoast Estate Winery

Brix Tasting Lounge at Kingscoast Estate Winery in Kingsville is a destination where fine wine, exceptional food, and vineyard charm come together in perfect balance.

Guests are welcomed into a contemporary space that blends modern elegance with the natural beauty of wine country, creating the ideal backdrop for an afternoon escape or an evening gathering.

TO SHARE

Arancini | tomato basil sauce, fresh shaved parmigiano.

PEI Mussels | choice of arrabbiatta or white wine and garlic broths.

Tenderloin Crostini | seared tenderloin with caramelized onion& goat cheese mousse.

Burrata | blistered grapes & heirloom tomato bruschetta.

Truffle Kettle Chips or Artisan Nachos
---with aged cheddar & truffle salt
---loaded with ground beef or chicken, sour cream, pico, and guacamole

Sambuca Prawns - with herbed cream.

Korean BBQ Ribs | finished with our Korean-inspired BBQ glaze.

Grazing Board | selection of nuts, fruits, artesenal meat and cheese for four people.

ENTREES

Estate Reserve Lamb Burger - lamb patty, caramelized onions, sun-dried tomato tapenade, goat cheese, spinach, and balsamic glaze.

Seasonal Risotto - arborio rice with seasonal vegetables, and parmesan served with grilled portobello mushroom.

Lake Erie Perch - lightly battered Lake Erie perch with pomme frites and creamy coleslaw.

Lake Erie Pickeral - herb-seasoned pickerel fillet with couscous and Mediterranean vegetables.

Moroccan Spiced Chicken - grilled chicken breast with aromatic spices, served over tomato couscous.

SALADS:

Spinach - baby spinach & strawberry melange with raspberry vinaigrette.

Caesar - with crisp prosciutto, parmigiano reggiano & croutons.

Roasted Beet - with goat cheese croquettes, shallots, walnuts, arugula, baby spinach & honey balsamic vinaigrette.

FROM THE FIRE

The Margarita | fresh mozzarella, tomato, and basil.

The Pepperoni | classic pepperoni and mozzarella.

The Vegetarian | seasonal vegetables with mozzarella and tomato sauce.

The Luxe | tomato sauce, caramelized onions, fresh mozzarella, prosciutto, arugula, garlic aioli

The Cheese | simple and comforting with plenty of mozzarella

PANINO:

Rustica di Pollo Parmigiana | crispy chicken cutlet, roasted rep pepper, san marzano tomato sauce, fresh mozzarella, aged parmigiano reggiano, fresh basil.

Scaloppine di Vitello alla Parmigiana | lightly breaded veal cutlet, roasted red peppers, san marzano tomato sauce, fresh mozzarella, aged parmigiano reggiano, fresh basil.

DESSERT

Warm Belgian Chocolate Brownie | with a scoop of ice cream.

Vanilla Bean Cookie with Ice Cream | fresh-baked cookie with french vanilla ice cream.

WINE

COCKTAILS

The Margarita | altos, white wine syrup, fresh lime, ts, salt.
Mimosa | Alaïa Sparkling, orange juice.
Cedar Beach Collins | beefeater, lemon juice, white wine syrup, soda.
Aperol Spritz | Alaïa Sparkling, aperol, soda.
Kings Sour | lot 40, red wine, white wine syrup, egg white, lemon and lime juice.
BRIX Mule | absolut, white wine syrup, ginger beer, lemon juice.
South Coast Spritz | beefeater, elderflower, Alaïa Sparkling, white wine syrup, lemon, soda.
Well Cocktail (1 oz) | rye, gin, tequila, spiced rum, cuban rum, vodka
Draught Beer | Coors Light, Canadian, OV, Seasonal
Non Alcoholic Beverage | various sodas, juices

Kindly inform your server of any allergies or dietary restrictions prior to ordering. While we take the utmost care in preparation, please note that our kitchen is not a nut-free environment and cross-contact may occur. Some dishes may contain raw or undercooked ingredients, which may increase the risk of foodborne illness. Your safety and enjoyment are our priority, and we will do our best to accommodate your needs.

OUR WINES